你喜欢下厨吗 ？_风闻

【来源龙腾网】

评论原创翻译：

Jeroen de Bruijn, Rustic fusion hobby cook, liking strong flavors. 

乡村风味的业余厨师，喜欢重口味。

Yes, but with reservations

Everyday cooking i find a bit mundane, especially as i live alone, and have a terrible kitchen.

Strangely I neither like high cuisine too much.

But Rustic Fusion cooking, whit big flavors, That is where i shine, and what people love from me. Simple but high quality dishes.

My Priced dishes Include

· Whisky marinated stake whit oven baked potatoes and Stilton Butter, Complete with fancy spinach or salad

· Saté (Indonesian meat dish with peanut sauce, rice (or bread) and fresh fruits (Pineapple) on the side)

· Self made and build hamburgers (many different types, fresh ingredients, spices and herbs are the key)

· Mexican Meatloaf! Sweet hot and spicy. Love it on bread, or with corn and

· Chilly Chicken

· Orange Jus Carrot’s with cardemon

· Squirrel cookies (with real peaces of squirrels.. er… i mean nuts. )

我喜欢做饭但有时也不那么喜欢。

我如果每天做饭，就会觉得有点枯燥，尤其是当我一个人住的时候，我的厨房通常一团糟。

奇怪的是我不太喜欢高级菜肴，但我喜欢乡村风味的菜肴，浓郁的风味，菜肴简单又高质量，是我做的菜的魅力所在，这也是人们喜欢吃我的做的菜的原因。

我的招聘菜包括

1、威士忌腌制的牛排加烤土豆和斯蒂尔顿黄油，搭配精美的菠菜或者沙拉

2、Saté（印度尼西亚肉菜，旁边有花生酱、米饭或面包和新鲜水果（菠萝）

3、自制汉堡包（多种不同类型，新鲜食材、香料和香草是关键）

4、墨西哥肉饼！又甜又辣。放在面包上，或者玉米

5、辣椒鸡

6、橙汁胡萝卜加豆蔻

7、松果饼干（带着真正的松果，我是说坚果。）

Emma Williams, Self-employed

个体户

Oh, yes, I love cooking, and since lockdown, the amount of the time I spend in the kitchen trying new recipes was enormous :) The cooking for me is another way to express myself by experimenting with new ingredients and discovering different flavors. I’m not always sticking to the recipe since I like to mix things up a bit or add a personal twist to the dish. It’s a bit harder with baking, but I feel like there’s always a better, healthier alternative for some products, and because of that, I think it will never get old for me :) In this case, the variety of possibilities motivates in a very positive way.

我喜欢烹饪，自从新冠疫情蔓延开始居家隔离以来，我花在厨房里尝试新食谱的时间多了很多，烹饪对我来说是另一种表达自己的方式，通过尝试新的配料能发现不同的口味。我不会坚持按照菜谱做饭，因为我喜欢将不同食材进行搭配，或者在菜里加点个人特色。烘焙有点难，但我觉得有些食材总会有更好、更健康的替代品，正因为如此，我认为这些让我对烹饪永远能保持新奇感觉，在这种情况下，食材的各种可能性激发了我对烹饪的积极性。

Pamala Jones, voracious reader

读书爱好者

Yes! Cooking is not only a great hobby but a wonderful way to share your hobby with friends by inviting them over for a great meal, or taking friends a prepared meal or a plate of cookies when they might need it. Want to show appreciation for someone? Bake them a cake! Nothing shows care and appreciation more …….. Learning to cook brings great rewards…..try it!

However, to be truthful, I do not love to cook EVERY day. I take frequent sabbaticals where I prefer to eat out. There are evenings when I prefer skipping dinner prep and eat popcorn.

我认为烹饪不仅是一个很好的业余爱好，而且可以通过邀请你的朋友们吃一顿丰盛的晚餐，来分享你的爱好，或者在朋友需要的时候给他们带一份准备好的饭菜或一盘饼干。想表达对某人的感激吗？给他们烤个蛋糕！没有什么比这种方法能更好的表达关心和感激了，学习烹饪会带来巨大的回报，试试吧！

不过，说实话，我不喜欢每天做饭。我经常放假时外出就餐。有时晚上我宁愿吃爆米花也不做晚饭。

Ian McGaha, primarily does aviation, urban, and nature photography

主要从事航空、城市和自然摄影工作

Yes, I absolutely love to cook. I love the satisfaction of having my own ingredients and being able to make my own food and cook it and eat it, and it’s just more satisfying than going to a restaurant and sitting and ordering my food, then waiting 30 minutes only to have my food come out not to my taste and greasy, then realizing I just spent $20 on a meal that could have costed $3 and would have been way healthier and to my taste.

我非常喜欢做饭。我喜欢自己准备食材，自己做菜，自己煮饭给自己吃的那个过程所获得的那种满足感，如果去餐馆坐着点菜，等30分钟才上菜，最后菜品还不符合我的口味，然后意识到我花了20美元买了一顿油腻又不和胃口的饭，毕竟如果自己做的话只要花3美元，而且会更健康，也更符合我的口味。自己做饭获得的满足感也更高。

Tyler Fries,

Thats an interesting question. I love cooking with an absolute passion that can be rivaled be very little. The science is incredable when you invest time to understand clearly, makes it something you just dont want to leave. The art and creativity is without a doubt one thing that draws everyone in, from guest to chef.

The things I detest however, the customer service aspect. I love cooking, not particularly serving. The life of a chef is also really lonely, I might have 8 hours a week that I could use to socialize, if there weren’t a billion other things to do with my day off. The hours are tough, really tough. But if you love what you’re doing, it pays off… really it does.

All in all, I’m addicted. It’s my fix when I’m down to make some new recipes.

这是个有趣的问题。我对烹饪有极大的热情。烹饪里面蕴含的科学奇妙无穷，当你花时间去尝试去理解清楚其中的科学，让烹饪成为你不想放弃的一部分。毫无疑问，烹饪的艺术和创造力吸引着从客人到厨师在内的所有人。

不过，我讨厌服务客户的那一部分。我喜欢烹饪，但我不是特别喜欢上菜。一个厨师的生活也很孤独，我每周可能只有8个小时的时间用来社交，如果我休息的时候没有其他事情可以做的话，时间就会很难熬。但是如果你喜欢你所做的工作，它是会有回报的。

总之，我对做饭上瘾。一旦我闲下来我就开始研制一些新食谱，这是我打花时间的办法。